Limited-production dry red wine, crafted by the Gulordava family from hand-picked Otskhanuri Sapere grapes in Imereti. After fermentation, this wine undergoes aging in oak barrels for 6 months. The result is a dark, phenolic-rich wine with vivid aromas of wild berries, forest floor, and subtle spice. Elegant oak integration adds depth, softens the tannins, and enhances the long, expressive finish. Best served at 16-18°C.