Limited-production dry red wine, crafted by the Gulordava family from hand-harvested Usakhelouri grapes in the lush hills of Lechkhumi. The wine was fermented in Qvevri, and then aged in stainless steel tank. It is bursting with vibrant aromas of ripe red fruit, raspberry, blueberry, and plum, it reveals layers of red currant, barberry, and wild berries on the palate. Refined, and aromatic, the wine is beautifully balanced with soft tannins and a silky, lingering finish. Best served at 14-16°C.