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Napheri

Naphery — Back to Roots — is a brand rooted in the revival of a centuries-old Georgian winemaking tradition. The brand draws its name and essence from the profound relationship that has always existed between the Georgian people and the vine. This bond, both spiritual and cultural, has shaped Georgia’s identity over millennia, and Naphery stands as a modern continuation of that heritage. The winery is located in the historic village of Navazi, where the etymology of the name and archaeological findings reveal a rich history of viticulture and winemaking. In the heart of the village stands an ancient fortress, and within its ruins were discovered fragments of qvevris — traditional Georgian clay vessels used for fermenting and aging wine. These discoveries, along with oral traditions preserved by village elders, confirm that Navazi was once an important center of winemaking. For centuries, however, this tradition remained dormant. The culture of winemaking had been lost, and no one continued the craft. That changed when a new generation, inspired by childhood memories and a deep respect for the land, decided to bring the legacy back to life. Among the ruins of the ancient tower, where elders once spoke of the village’s past glory, the desire to restore the marani was born. Naphery is more than just a winery — it is a movement to revive a lost heritage. It aims to inspire younger generations in the village to reconnect with their roots, to value the land, and to see winemaking not only as a craft but as a way of life. By setting an example through dedication and authenticity, the brand hopes to reawaken the village’s historic role in Georgian wine culture. In every bottle of Naphery wine, there is history, memory, and a return to something timeless. It is not just about wine — it is about identity, belonging, and continuing a tradition with care, dignity, and passion.
The village of Navazi holds a deep-rooted winemaking tradition, as revealed by its name's etymology and archaeological findings. Excavated qvevris (traditional Georgian clay vessels) found in the remains of an ancient fortress located within the village further confirm its historical connection to viticulture. Nestled on a southeastern-facing slope, the location offers excellent conditions for vineyards. Soil analysis shows that the composition is ideal for high-acidity wine grape varieties typical of the Kartli region. Navazi's natural terrain, sunlight exposure, and historical evidence together affirm its long-standing significance in Georgian winemaking heritage.
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