Avandi

Every classic wine began as a bold experiment.

About Us

Kardenakhi. Since 1969.

The story of Avandi Winery began in 1969, when it was established as the largest winery in the region. Following the collapse of the USSR, the winery was acquired by Shalva Nadashvili. Decades later, in 2017, Shalva’s son Simon Nadashvili and grandson Daniil Nadashvili reignited their family’s connection to winemaking, breathing new life into this storied estate.

They transformed the winery from its Soviet-era roots, abandoning outdated technologies and methods, while embracing the rich heritage of Georgian winemaking and seamlessly integrating cutting-edge technology. This harmonious blend of tradition and innovation became the cornerstone of Avandi’s philosophy, crafting wines that honor the past while looking toward the future.

Nestled in the picturesque village of Kardenakhi, in the heart of the Alazani Valley, Avandi Winery thrives in a region renowned for its Protected Designations of Origin: Tsarapi, Akhoebi, and Kardenakhi. This prime location allows us to cultivate vineyards that showcase the unique terroir of Georgia’s premier wine regions.

Our vineyards span over 70 hectares across the Kartli and Kakheti regions, where we cultivate a diverse range of rare and iconic Georgian grape varieties.

With over 40 unique wine expressions, we continually explore the potential of these ancient vines while pushing the boundaries of creativity.

Production

Two Distinct Winemaking Traditions

At Avandi, we embrace both modern and traditional winemaking methods, crafting wines that appeal to a variety of palates while preserving Georgia’s rich cultural heritage.

Modern Winery

1.5M

Bottles per year

In our state-of-the-art facility, we produce up to 1.5 million bottles annually. Equipped with advanced Italian technology, our modern winery ensures precision at every stage, from temperature-controlled fermentation to bottling. This approach allows us to deliver consistent, high-quality wines that reflect the best of Georgian winemaking.

Qvevri Winery

150,000

Bottles per year

Our Qvevri wines celebrate Georgia’s ancient winemaking traditions, utilizing large clay vessels for fermentation, aging, and filtration. This process excludes any technological interference, relying instead on natural fermentation without added yeast, sulfites, or acids.

Producing Qvevri wines requires up to 15 times more manual labor per bottle, making each sip a true labor of love and craftsmanship. With a capacity of 150,000 bottles per year, our Qvevri winery is a testament to the authenticity and artistry of Georgian winemaking.

Products

  • avandi avandari kindzmarauli

    Avandari Kindzmarauli · 2024

    The wine is made from the saperavi grape variety, which is cultivated in the Kakheti region, namely in the kindzmarauli microzone , which is known as one of the best places for revealing the full potential of this grape variety and represents a Protected Designation of Origin (PDO). The wine is made by European method.

    Kakheti

    29.99 ₾
  • avandi avandari rkatsiteli amber

    Avandari Rkatsiteli Amber · 2019

    Made from Rkatsiteli grapes grown in the Kakheti region of Georgia, this wine is crafted in stainless steel tanks with extended skin contact, inspired by the traditional Georgian winemaking method. This process gives the wine its distinctive amber color, rich structure, and complex aromatic profile.

    Kakheti

    23.49 ₾
  • avandi avandari manavi

    Avandari Manavi · 2024

    The wine is made from Mtsvane grapes grown in the Manavi microzone of the Kakheti region and represents a Protected Designation of Origin (PDO). The wine is produced using the traditional European winemaking method.

    Kakheti

    23.49 ₾
  • avandi avandari khikhvi

    Avandari Khikhvi · 2023

    The wine is made from Khikhvi grapes grown in Kakheti region . The wine is produced using the traditional European winemaking method.

    Kakheti

    25.49 ₾
  • avandi avandari goruli mtsvane

    Avandari Goruli Mtsvane · 2024

    The wine is made from Goruli Mtsvane grapes grown in Kartli region . The wine is produced using the traditional European winemaking method.

    Kartli

    31.49 ₾
  • avandi avandari mtsvane kisi

    Avandari Mtsvane Kisi · 2024

    The wine is made from Kisi and Mtsvane Kakhuri grapes grown in Kakheti region . The wine is produced using the traditional European winemaking method.

    Kakheti

    31.49 ₾
  • avandi avandari tsolikouri

    Avandari Tsolikouri · 2024

    The wine is made from Tsolikouri grapes grown in Imereti region . The wine is produced using the traditional European winemaking method.

    Imereti

    34.99 ₾
  • avandi avandari saperavi

    Avandari Saperavi · 2021

    The wine is made from the saperavi grape variety, which is cultivated in the Kakheti region. The wine is made by European method.

    Kakheti

    25.49 ₾
  • avandi mukuzani

    Avandi Mukuzani · 2024

    The wine is made from Saperavi grapes grown in the Mukuzani microzone of the Kakheti region, which is a Protected Designation of Origin (PDO). The wine is produced using the traditional European winemaking method. French oak barrels are used. The Premium Quality Wine.

    Kakheti

    46.49 ₾
  • avandi khvanchkara

    Avandi Khvanchkara · 2024

    The wine is made from Aleksandrouli and Mujuretuli grape varieties grown in the Khvanchkara microzone of the Racha region, a Protected Designation of Origin (PDO). It is produced using the traditional European winemaking method. The premium quality wine.

    Racha-Lechkhumi

    66.49 ₾

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