Mukuzani is made from Saperavi grapes grown on the southern bank of the Alazani River, an area noted for its excellent location. The wine shows aromas of black cherry and dark chocolate, with hints of vanilla and spice. There’s generous, ripe, mouth-filling fruit on the palate, with notes of damson, followed by robust tannins. Food pairing: Grilled meat, game, medium-aged cheese. Serve at: 16–18°C.