Tsinandali is a blend of Rkatsiteli and Mtsvane grapes. On the palate, it is crisp and fresh with hints of banana and tropical fruits. Its subtle creaminess and complex taste come from partial ageing in French oak. Food pairing: Grilled salmon, seafood, and vegetable dishes. Serve at: 8–12°C.
Additional info
Style: White Dry
Bottle size: 750ml
