Handmade red dry wine, vintage of 2019 from old vineyard, that is cultivated in 1970. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, by a high quality Saperavi and Cabernet Sauvignon grapes, which are grown in Tsinandali micro-zone, village Kurdgelauri, according to the modern and ancient Georgian traditional technologies, which provides full participation of grape grain in alcoholic fermentation. Aged in French oak barrels.