White dry wine, produced from the highest quality 50% "Kisi" and 50% "Khikhvi" grape varieties, by Kakhetian method, and with a 6-month maceration on grapes in Qvevri. The wine is characterized by a pleasant harmonious taste of soft fruits, ripe quince, dried apricots. It goes perfectly with green salads, cheese and meat dishes. The temperature of consumption is 8-12 °C degrees.