Tsinandali

Tsinandali PDO is one of Georgia's most historic wine appellations, located in the heart of Kakheti. Known since the 19th century, it has been celebrated for producing elegant white wines with a refined style, often served in noble households and at formal occasions.

The vineyards benefit from fertile alluvial soils along the Alazani River and a warm continental climate. These conditions allow grapes to ripen fully while retaining natural acidity, creating balanced and harmonious wines.

Tsinandali wines are primarily made from Rkatsiteli and Mtsvane grapes. The careful blend of these indigenous varieties gives the wine subtle floral aromas, fresh citrus notes, and a crisp finish.

Traditionally, Tsinandali wines are dry whites with moderate alcohol and soft texture. They are known for their aromatic complexity, balance, and ability to pair beautifully with Georgian cuisine and seafood dishes.

Today, Tsinandali PDO represents elegance and history in Georgian winemaking. It is widely exported and continues to symbolize the refinement and heritage of Kakheti's viticulture.