Georgian wine PDO
Zegaani
3 min
Overview
Zegaani is a PDO in Kakheti producing dry white wines from Rkatsiteli (რქაწითელი) and Kakhuri Mtsvane (კახური მწვანე). It emphasizes aromatic clarity, elegance, and balance in a region with centuries of winemaking tradition.
Winemakers combine traditional qvevri fermentation with modern practices to achieve wines of expressive freshness and textural interest.
Geography & climate
Vineyards are at 350-650 meters above sea level on loamy and sandy soils with excellent drainage and sun exposure.
The climate is moderately continental, with warm days and cool nights, allowing full flavor development while maintaining bright acidity.
Authorized grape varieties
- Rkatsiteli - 60-70%
- Kakhuri Mtsvane - 30-40%
The blend emphasizes freshness, aromatic lift, and a balanced structure.
Wine styles & characteristics
- Color: pale straw to light gold
- Aroma: citrus, white flowers, green apple, subtle mineral notes
- Taste: medium-bodied, crisp, fresh, aromatic
- Alcohol: 11.5-13%
- Aging: stainless steel or qvevri
Zegaani wines are elegant, fresh, and versatile at the table.
Taste profile
- Aromas: pear, citrus, white blossom, herbs
- Palate: clean, lively, textured
- Finish: fresh, long, harmonious
Qvevri styles gain subtle amber hues and complexity.
Production rules
According to Georgia's National Wine Agency:
- Grapes must come exclusively from the Zegaani microzone
- Maximum yield: 10 tons/ha
- Only dry white wines permitted
- Alcohol: minimum 11%
- Minimum maturation: 9 months
Food pairing
Pairs with:
- Seafood, poultry, soft cheeses
- Vegetable-based dishes, salads
- Rice or herb-focused plates
- Light stews
Serve at 10-12 °C.
Summary
Zegaani PDO (ზეგანი) delivers fresh, aromatic Kakhetian whites with elegance, balance, and versatility.