Georgian wine PDO
Tvishi
3 min
Overview
Tvishi is a Protected Designation of Origin located in the highlands of Lechkhumi, in western Georgia, where naturally semi-sweet white wines are made exclusively from Tsolikouri (ცოლიკოური). The appellation occupies a narrow stretch of steep river terraces, where altitude, airflow, and slow ripening shape a distinctly fresh and finely balanced style.
Tvishi wines are known for their delicacy rather than intensity. Natural sweetness is present but restrained, supported by bright acidity and floral aromatics. This balance has made Tvishi one of Georgia's most recognizable semi-sweet whites, valued for precision and drinkability rather than richness.
Geography & climate
The Tvishi PDO lies in the Tsageri municipality of Lechkhumi, along the Rioni River valley near the villages of Tvishi and Alpana. Vineyards are planted on steep slopes at elevations between 400 and 600 meters above sea level.
Soils are composed mainly of sandy clay with limestone and shale, offering good drainage while retaining enough moisture for extended ripening. The climate combines humid subtropical conditions with a strong mountain influence: warm days, cool nights, and long autumns allow Tsolikouri to develop natural sugars while preserving acidity.
Authorized grape varieties
- Tsolikouri - 100%
Only Tsolikouri grapes grown within the official Tvishi microzone are permitted for wines carrying the PDO designation.
Wine styles & characteristics
- Color: pale gold with greenish highlights
- Aroma: ripe pear, citrus, white flowers, and light honey notes
- Taste: medium-bodied, naturally semi-sweet, with fresh acidity and a clean mineral line
- Alcohol: typically 11-12%
- Aging: most commonly in stainless steel to preserve aromatics and freshness
Tvishi wines feel rounded on entry but finish clean and lively, with sweetness integrated rather than dominant.
Taste profile
- Aromas: pear, apricot, citrus peel, and subtle herbal tones
- Palate: smooth and gently sweet, balanced by crisp acidity
- Finish: fresh and precise, with light mineral and floral notes
The style highlights Tsolikouri's versatility, showing how the grape can express both ripeness and restraint in a mountain setting.
Production rules
According to regulations set by Georgia's National Wine Agency:
- Grapes must be sourced exclusively from the Tvishi microzone
- Maximum yield: 9 tons per hectare
- Artificial sweetening is strictly prohibited
- Alcohol: minimum 10.5%
- Minimum maturation period: 6 months before bottling
Food pairing
Tvishi's freshness and light sweetness make it versatile at the table:
- Fresh and soft cheeses, including young sulguni
- Vegetable dishes, salads with fruit, and walnut-based Georgian appetizers
- Mildly spiced Asian cuisine
- Fruit desserts or enjoyed on its own as an aperitif
Serve well chilled, at 8-10 °C, to highlight its aromatic lift and acidity.
Summary
Tvishi PDO (ტვიში) expresses the refined side of Georgian semi-sweet white wine. Grown on steep mountain terraces and made entirely from Tsolikouri, it combines natural sweetness with freshness and clarity. Elegant rather than opulent, Tvishi reflects the cool, elevated landscapes of Lechkhumi and stands as one of Georgia's most balanced and distinctive white appellations.
