Georgian wine PDO
Akhmeta
3 min
Overview
Akhmeta is a PDO in Kakheti producing aromatic, dry whites from Rkatsiteli (რქაწითელი) and Kakhuri Mtsvane (კახური მწვანე). It highlights the region's skill in crafting wines that balance freshness, structure, and aromatic intensity.
The appellation benefits from centuries of family winemaking traditions, blending qvevri techniques with modern practices to create elegant, food-friendly whites.
Geography & climate
Vineyards are located at 350-650 meters above sea level on loamy and sandy soils, often on gentle slopes and terraces that ensure good sun exposure and drainage.
The climate is moderately continental with warm days, cool nights, and long ripening seasons, preserving acidity and aromatic clarity.
Authorized grape varieties
- Rkatsiteli - 60-70%
- Kakhuri Mtsvane - 30-40%
The blend combines Rkatsiteli's structure with Kakhuri Mtsvane's aromatic lift for freshness and finesse.
Wine styles & characteristics
- Color: pale straw to light gold
- Aroma: citrus, white flowers, green apple, subtle minerality
- Taste: medium-bodied, crisp, fresh, aromatic
- Alcohol: 11.5-13%
- Aging: stainless steel or qvevri
Akhmeta wines are elegant, versatile, and food-friendly.
Taste profile
- Aromas: white blossom, pear, citrus, herbs
- Palate: clean, lively, balanced
- Finish: fresh, long, and harmonious
Qvevri-aged styles gain texture and subtle amber nuances.
Production rules
As defined by Georgia's National Wine Agency:
- Grapes must originate from the Akhmeta microzone
- Maximum yield: 10 tons/ha
- Only dry whites permitted
- Alcohol: minimum 11%
- Minimum maturation: 9 months before release
Food pairing
Pairs with:
- Seafood, poultry, soft cheeses
- Georgian salads, pkhali
- Vegetable dishes and light stews
- Rice or herb-based dishes
Serve at 10-12 °C.
Summary
Akhmeta PDO (ახმეტა) showcases crisp, aromatic whites with freshness, elegance, and the distinctive character of Rkatsiteli and Kakhuri Mtsvane.