Georgian wine PDO
Vazisubani
3 min
Overview
Vazisubani is one of Kakheti's most established PDOs (Protected Designation of Origin), traditionally associated with dry white wines based on a blend of Rkatsiteli (რქაწითელი) and Kakhuri Mtsvane (კახური მწვანე). Located near the village of Vazisubani, just west of Telavi, the appellation sits at the meeting point of the Alazani Valley floor and the Gombori mountain slopes, where warmth is balanced by cooling air currents.
The wines of Vazisubani are often considered a benchmark for Georgian whites. They combine Kakheti's natural generosity with a sense of restraint and precision, resulting in wines that are aromatic, structured, and consistently elegant.
Geography & climate
The Vazisubani PDO stretches across the western slopes of the Alazani Valley at elevations ranging from 350 to 800 meters above sea level, within the Telavi municipality. Vineyard soils are predominantly loamy with a high limestone content, offering good drainage and moderate vigor.
The climate is moderately humid continental, marked by warm, dry summers and noticeably cool nights. This daily temperature contrast helps preserve acidity while allowing grapes to develop full flavor and aromatic complexity.
Authorized grape varieties
- Rkatsiteli - 85-90%
- Kakhuri Mtsvane - 10-15%
While the classic blend remains the reference point, producers may also bottle single-varietal wines, allowing subtle variations in style while preserving the identity of the appellation.
Wine styles & characteristics
- Color: pale straw to light gold
- Aroma: green apple, white peach, citrus blossom, and gentle mineral notes
- Taste: medium-bodied, dry, and precise, with bright acidity and a smooth texture
- Alcohol: 12-13.5%
- Aging: most commonly in stainless steel, with some wines aged in oak or qvevri for amber expressions
Vazisubani wines are valued for their clarity and balance, making them approachable yet characterful.
Taste profile
- Aromas: pear, lemon zest, white flowers, and subtle nut tones
- Palate: fresh and structured, with well-integrated acidity and a mineral backbone
- Finish: clean, floral, and lightly almond-like
Qvevri-aged styles develop deeper color and texture, with added notes of dried fruit, tea, and soft spice.
Production rules
As defined by Georgia's National Wine Agency:
- Grapes must originate exclusively from the Vazisubani microzone
- Maximum yield: 10 tons per hectare
- Both classical European and traditional qvevri methods are permitted
- Alcohol: minimum 11%
- Minimum maturation: 9 months before release
Food pairing
Vazisubani's freshness and structure make it especially versatile at the table:
- Grilled white fish, roasted chicken, or shellfish
- Georgian herb-based salads, pkhali, and khachapuri
- Soft cheeses such as nadughi or young sulguni
- Vegetable stews, lentil dishes, or lightly spiced rice-based meals
Serve chilled at 10-12 °C.
Summary
Vazisubani PDO (ვაზისუბანი) stands as one of Georgia's most reliable white wine appellations. The combination of Rkatsiteli and Mtsvane delivers wines that are aromatic yet disciplined, expressive yet refined. Fresh, balanced, and food-friendly, Vazisubani continues to define the standard for dry Kakhetian white wines.
