Georgian wine PDO
Vazisubani
3 min
Overview
Vazisubani is a classic PDO (Protected Designation of Origin) of Kakheti, known for its dry white wines made from a blend of Rkatsiteli (რქაწითელი) and Kakhuri Mtsvane (კახური მწვანე). Situated near the village of Vazisubani, just west of Telavi, the zone lies on the transitional belt between the Alazani Valley and the Gombori slopes - a setting that combines warmth, sunlight, and cooling winds to produce white wines of remarkable balance and aromatic complexity.
Vazisubani wines are graceful and structured, with a style often described as the “textbook Georgian white” - bright, floral, and mineral, bridging the richness of Kakheti with the refinement of cooler upland sites.
Geography & climate
The Vazisubani PDO occupies the western slopes of the Alazani Valley, between 350 and 800 meters above sea level, covering parts of the Telavi municipality. Soils are loamy and limestone-rich, with excellent drainage and moderate fertility.
The climate is moderately humid continental, with warm, dry summers and cool nights. The diurnal range enhances acidity retention, while steady sunshine ensures full flavor development in both Rkatsiteli and Mtsvane.
Authorized grape varieties
- Rkatsiteli - 85-90%
- Kakhuri Mtsvane - 10-15%
The appellation allows both single-varietal and blended wines, encouraging stylistic diversity while maintaining regional typicity.
Wine styles & characteristics
- Color: light straw to golden
- Aroma: green apple, white peach, citrus blossom, and mineral hints
- Taste: medium-bodied, crisp, and dry, with lively acidity and fine texture
- Alcohol: 12-13.5%
- Aging: typically stainless steel, occasionally aged in oak or qvevri for amber styles
Vazisubani wines are elegant and food-friendly, with distinctive freshness and linearity.
Taste profile
- Aromas: pear, lemon zest, white flowers, and almond
- Palate: structured and refreshing, with balanced acidity and subtle minerality
- Finish: clean, floral, and slightly nutty
Qvevri-aged versions develop deeper color, fuller texture, and delicate tea and spice notes.
Production rules
As defined by Georgia's National Wine Agency:
- Grapes must originate exclusively from the Vazisubani microzone
- Maximum yield: 10 tons/ha
- Both classic and qvevri methods permitted
- Alcohol: minimum 11%
- Minimum maturation: 9 months before release
Food pairing
Bolnisi's medium-bodied texture and fruit freshness make it versatile:
- Grilled white fish, roasted chicken, or shellfish
- Georgian herb-based salads, pkhali, and khachapuri
- Soft cheeses like nadughi or young sulguni
- Pairs well with vegetable stews, lentil dishes, or lightly spiced rice plates
Serve at 10-12 °C.
Summary
Vazisubani PDO (ვაზისუბანი) represents the quintessential Kakhetian white blend - structured, fragrant, and refined. The partnership of Rkatsiteli and Mtsvane yields a wine that captures the best of both: strength and elegance. Crisp, balanced, and expressive, Vazisubani remains one of Georgia's most dependable and food-friendly appellations.
