Georgian wine PDO
Okami
3 min
Overview
Okami is a PDO in Kakheti recognized for dry white wines made from Rkatsiteli (რქაწითელი) and Kakhuri Mtsvane (კახური მწვანე). Winemakers here combine qvevri traditions with modern techniques to craft wines of clarity, freshness, and elegance.
The region's wines reflect centuries of local viticulture, emphasizing aromatic precision and structural balance.
Geography & climate
Vineyards lie between 350-650 meters above sea level on well-drained loamy and sandy soils, often on gentle slopes ensuring optimal sun exposure.
The climate is moderately continental with warm days, cool nights, and steady ripening conditions that preserve natural acidity and aromatic complexity.
Authorized grape varieties
- Rkatsiteli - 60-70%
- Kakhuri Mtsvane - 30-40%
The blend highlights freshness, aromatic lift, and structural elegance.
Wine styles & characteristics
- Color: pale straw to light gold
- Aroma: white flowers, citrus, green apple, subtle mineral notes
- Taste: medium-bodied, crisp, fresh, aromatic
- Alcohol: 11.5-13%
- Aging: stainless steel or qvevri
Okami wines are elegant, versatile, and food-friendly.
Taste profile
- Aromas: citrus, pear, white blossom, herbs
- Palate: clean, lively, balanced
- Finish: fresh, long, and harmonious
Qvevri styles develop subtle texture and amber nuances.
Production rules
According to Georgia's National Wine Agency:
- Grapes must originate exclusively from the Okami microzone
- Maximum yield: 10 tons/ha
- Only dry white wines permitted
- Alcohol: minimum 11%
- Minimum maturation: 9 months
Food pairing
Pairs with:
- Seafood, poultry, soft cheeses
- Georgian salads, light vegetable dishes
- Herb-based plates or rice dishes
- Light stews
Serve at 10-12 °C.
Summary
Okami PDO (ოკამი) highlights aromatic whites of Kakheti, combining Rkatsiteli and Kakhuri Mtsvane into fresh, elegant, and versatile wines.