8000 History
Founded in 2004, Georgian Vine and Wine traces its roots to the heart of Kakheti, in the village of Velistsikhe. At the center of our portfolio is our flagship brand, 8000 Stories. We specialize in both classical European and traditional Qvevri wines, sourcing grapes exclusively from our own vineyards located in the distinguished microzones of Kakheti. With a collection of over 130 Georgian grape varieties, we craft wines of exceptional quality. Since 2016, our expertise has expanded to include the art of aging fine brandy spirits. From the very beginning, our commitment to excellence has earned recognition across the globe, with exports reaching Germany, France, the Czech Republic, Ukraine, China, Central Asia, Italy, the Netherlands, and Belgium. In 2021, we embarked on the construction of our visionary Château, a project that embodies our dedication to tradition and innovation. The estate will feature two traditional Georgian wine cellars, refined restaurants, underground cellars, a luxury hotel, a swimming pool, spaces for immersive masterclasses in Georgian cuisine, and distinctive vineyards.
Kvareli, Kakheti
Products
Budeshuri · 2023
Budeshuri is produced in the name-place specific viticulture area from Saperavi grapes. Silky, complex initial palate leads to a full-flavored mid-palate of overlaid notes of cherry, blackberry, and prune. Clean, fresh, and balanced complexity lasts in a long, long finish.
Kakheti
70.49 ₾
Mtsvivani Kakhuri Qvevri · 2023
“Mtsvivani Kakhuri” is a grape variety grown in our own vineyards. This wine is produced using ancient Kakhetian methods, fermenting the main stem of the grape bunch and then leaving it in a vat for 6–7 months. It is distinguished by a well-developed bouquet, dried fruit tones, and the specific aroma of Mtsvivani Kakhuri. The taste of the wine is full and harmonious, with a pleasant youthful character.
- Qvevri
- Dry
Kakheti
66.49 ₾Khikhvi Qvevri · 2021
Amber-colored dry wine made from the grape variety “Khikhvi.” The wine is produced using the ancient Kakhetian method, in a pitcher called a qvevri, with full fermentation and aging on wine chacha. The wine is characterized by the distinctive aroma and soft acidity of this unique grape, rich with notes of ripe pear, peach, dried apricot, and almond. It pairs best with veal, lamb, and barbecue. Serve at 12°C–16°C.
- Qvevri
- Dry
Kakheti
29.99 ₾Rkatsiteli Qvevri · 2022
Dry white wine Rkatsiteli is made from the Rkatsiteli grape variety, cultivated in the Kakheti region. It has a straw-yellow color with a fresh, elegant nose of yellow fruits and exotic citrus aromas. The wine’s refreshing character continues on the palate, making it an excellent match for vegetables and light dishes. Best enjoyed at about 10–12°C.
- Qvevri
- Dry
Kakheti
25.49 ₾Tsinandali · 2021
Tsinandali is a blend of Rkatsiteli and Mtsvane grapes. On the palate, it is crisp and fresh with hints of banana and tropical fruits. Its subtle creaminess and complex taste come from partial ageing in French oak. Food pairing: Grilled salmon, seafood, and vegetable dishes. Serve at: 8–12°C.
- PDO: Tsinandali
- Dry
Kakheti
20.49 ₾Mukuzani · 2021
Mukuzani is made from Saperavi grapes grown on the southern bank of the Alazani River, an area noted for its excellent location. The wine shows aromas of black cherry and dark chocolate, with hints of vanilla and spice. There’s generous, ripe, mouth-filling fruit on the palate, with notes of damson, followed by robust tannins. Food pairing: Grilled meat, game, medium-aged cheese. Serve at: 16–18°C.
- PDO: Mukuzani
- Dry
Kakheti
20.49 ₾Kindzmarauli · 2023
Kindzmarauli is produced in a name-place specific viticulture area from Saperavi grapes. A silky, complex initial palate leads to a full-flavored mid-palate with overlaid notes of cherry, blackberry, and prune. Its clean, fresh, and balanced complexity lingers in a long, lingering finish. Food pairing: Desserts, sweet biscuits, and soft cheese. Serve at: 12–14°C.
- PDO: Kindzmarauli
- Semi-sweet
Kakheti
20.49 ₾Saperavi · 2022
Saperavi is a dry red wine made from Saperavi grapes. It has a rich purple-red color and a youthful character, with plenty of woodland berry fruit and cherries on the nose. The taste is well balanced with subtle spicy notes. Food pairing: Roast beef, lamb, or grilled steak. Serve at: 16–18°C.
Kakheti
13.49 ₾
Interested in growing your winery?
Contact us