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Chacha is a traditional Georgian spirit celebrated for its bold character and artisanal heritage. Distilled from grape pomace left over from winemaking, it carries robust notes of dried fruit, earthy spice, and a subtle sweetness. Depending on the style, Chacha can be smooth and mellow or fiery and intense. Often enjoyed as a digestif, it pairs well with grilled meats, rich cheeses, and hearty Georgian dishes, making it a proud symbol of hospitality and celebration.