About this wine

Khvanchkara wine is a naturally semi-sweet red wine produced in the Racha from Aleksandrouli and Mujuretuli grape varieties. In the distinctly expressed varietal aroma, raspberry and almond notes dominate. The wine reveals aromas of light smokiness and wild strawberry, followed by a smooth palate of dried fruit, pomegranate, with delicate hints of caramel and almond. Pairs well with desserts, walnut cake, and soft, full-flavored cheeses.