Aleksandrouli

Aleksandrouli is mainly cultivated in Racha, thriving in the cool mountain valleys and mineral-rich soils of the region.

It produces wines of medium body with a smooth texture and bright fruit-driven profile.

Typical aromas include red cherry, raspberry, strawberry, and floral undertones, often supported by gentle spice.

Aleksandrouli is most famous as a key component of Khvanchkara, one of Georgia's most celebrated semi-sweet reds.

Although rare, varietal Aleksandrouli wines exist, prized by collectors and wine lovers seeking authentic regional expressions.