Grapes
Chinuri
1 min
Chinuri grows mainly in Kartli, benefiting from cooler climates and calcareous soils.
It produces wines of light body, bright acidity, and subtle elegance.
Typical flavors include green apple, quince, lime, and delicate herbal notes.
It is often blended with Goruli Mtsvane for sparkling and still wines.
Chinuri is a versatile grape, respected for its crisp style and traditional role in Kartli winemaking.
