Krakhuna

Krakhuna grows mainly in Imereti, where it thrives in limestone-rich soils.

It yields wines of medium to full body, with vibrant acidity and structure.

Flavors include pear, apricot, citrus, and notes of honey and nuts when aged.

Often blended with Tsolikouri and Tsitska, Krakhuna adds body and ripeness to the mix.

As a varietal, Krakhuna is bold and expressive, appealing to fans of structured white wines.