Grapes
Budeshuri Saperavi
3 min
Overview
Budeshuri Saperavi (ბუდეშური საფერავი) is a distinct biotype of Saperavi native to Kakheti, long cultivated in small plots for its subtlety and aromatic refinement. The name 'Budeshuri' is thought to refer to its historical origin in the Budeshe area near Telavi. Unlike the more common Saperavi Didi (large-berried clone), Budeshuri has smaller berries and thinner skins, producing wines of greater finesse, fragrance, and precision.
It is increasingly sought after by artisanal winemakers for its balanced structure and expressive fruit character, often described as the ‘Pinot Noir of Saperavi.'
Characteristics
Budeshuri Saperavi vines are moderately vigorous, yielding compact clusters of small, dark-blue berries rich in color and phenolics. It ripens slightly earlier than the standard Saperavi clone, maintaining fresh acidity even in warm vintages.
The thinner skins and lower extract levels make it ideal for elegant dry reds and sophisticated qvevri expressions, often on alluvial and limestone soils around Telavi and Kindzmarauli.
Wine styles
Budeshuri Saperavi wines reveal a refined, aromatic side of Georgia's flagship grape - deep yet graceful, structured yet silky:
- Dry reds - pure, focused fruit (black cherry, blueberry), floral lift, polished tannins
- Qvevri / amber reds - earthy spice, savory depth, subtle tannic grip, long finish
- Blends - sometimes used with Saperavi Didi or Tavkveri to enhance perfume and texture
- Reserve / aged styles - gain complexity with notes of leather, forest floor, and dried rose
Taste profile
Budeshuri Saperavi is admired for its balance between freshness and depth - a harmonious red showing both structure and grace:
- Aromas: black cherry, violet, plum, forest berry, graphite, and fine spice
- Palate: medium to full body, silky texture, ripe yet precise tannins, bright acidity
- Aged or qvevri styles: dark fruit, tobacco, cedar, and subtle earthy tones
Regions
Regions featuring Budeshuri Saperavi: Kakheti, Racha-Lechkhumi, Kartli.
PDO
Budeshuri Saperavi is approved in several Kakhetian PDOs: Mukuzani, Napareuli, Kindzmarauli.
Food pairing
Budeshuri Saperavi's vibrant acidity and fine tannins make it food-friendly and versatile:
- Grilled vegetables or mushrooms
- Lamb chops, roast duck, or veal
- Aged cheese and wild mushroom risotto
- Georgian dishes like chakapuli or shkmeruli
Winemaking notes
Budeshuri Saperavi thrives in both qvevri and oak - qvevri brings spice and minerality, while barrel aging adds polish and roundness.
Its moderate alcohol and aromatic lift make it an elegant alternative to heavier red styles.
Key producers
Leading producers include Kortavebis Marani, Orgo, Nika Wine, Teliani Valley (limited releases), and several boutique maranis experimenting with single-vineyard Budeshuri bottlings.
Summary
Budeshuri Saperavi (ბუდეშური საფერავი) showcases the graceful face of Georgia's red heritage - refined, fragrant, and terroir-driven. With its natural poise and complexity, it stands as a bridge between traditional depth and modern elegance.
