Khikhvi

Khikhvi is mainly cultivated in Kakheti, particularly near Kardanakhi and Gurjaani.

It produces wines with medium body, balanced acidity, and rich aromas.

Flavors include honey, apricot, melon, citrus peel, and delicate spice.

It performs beautifully in both European-style and traditional qvevri vinifications.

Khikhvi is highly respected for its elegance and has become a favorite among artisanal producers in Georgia.