Amber-colored dry wine made from the grape variety “Khikhvi.” The wine is produced using the ancient Kakhetian method, in a pitcher called a qvevri, with full fermentation and aging on wine chacha. The wine is characterized by the distinctive aroma and soft acidity of this unique grape, rich with notes of ripe pear, peach, dried apricot, and almond. It pairs best with veal, lamb, and barbecue. Serve at 12°C–16°C.