Kakheti

Kakheti is Georgia's largest and most important wine region, responsible for nearly 70% of the nation's vineyard area. It stretches across the fertile Alazani and Iori valleys, framed by the Greater Caucasus mountains, where sunshine and well-drained soils create ideal conditions for grape growing. The climate here is continental, with hot summers and relatively mild winters, giving grapes the chance to develop both richness and balance.

The region is home to some of Georgia's most celebrated Protected Designations of Origin (PDOs), such as Tsinandali, Mukuzani, Kindzmarauli, and Kvareli. Each of these areas showcases a distinctive terroir and style, from elegant, crisp whites to powerful, structured reds. This diversity has helped cement Kakheti as the heart of Georgian viticulture in both tradition and international trade.

Kakheti is also famous for preserving the UNESCO-recognized qvevri winemaking tradition. Wines produced in clay vessels buried underground develop a bold amber color, tannic structure, and complex aromas. At the same time, many producers also work with European techniques, offering modern expressions that stand alongside age-old classics. This coexistence of methods makes Kakheti unique and versatile.

Wine and culture are inseparable in Kakheti. Vineyards dominate the landscape, monasteries and family marani (cellars) maintain centuries-old practices, and festivals celebrate the grape harvest every autumn. Hospitality is a cornerstone of life here, and visitors are welcomed with wine at the table as a symbol of friendship and tradition.

Today, Kakheti is Georgia's global wine ambassador, with its bottles exported to dozens of countries worldwide. Tourists, sommeliers, and collectors alike travel here to experience the birthplace of iconic wines and immerse themselves in an ancient culture that continues to thrive. For anyone beginning a journey into Georgian wine, Kakheti is the natural starting point.