Black Sea Coastal Zone

Samegrelo, in western Georgia, is a humid subtropical region with ancient viticulture that has been recently revived. Its history stretches back centuries, but wars and neglect caused its decline until renewed interest brought it back to life in modern times.

The region's signature grape is Ojaleshi, which produces aromatic red wines in both semi-sweet and dry styles. Ojaleshi has a rich, spicy character that reflects the region's unique terroir. These wines are becoming increasingly popular with enthusiasts seeking something distinctive.

Samegrelo's climate and soils create wines with lush, expressive profiles. The combination of humidity, warmth, and fertile soils gives wines bold flavors and deep color. This makes Samegrelo stand out from neighboring regions.

Local winemaking is often small-scale, rooted in family traditions that survived despite historical setbacks. The revival of Samegrelo's viticulture has been driven by both passionate locals and innovative winemakers determined to restore its reputation.

Today, Samegrelo is reclaiming its place on Georgia's wine map. With Ojaleshi at the forefront, the region offers unique wines that embody both tradition and revival, adding richness to Georgia's diverse winemaking heritage.