Georgian wine regions

Discover Georgia's wine-growing landscapes, grape traditions, and signature styles

About Georgia's wine regions

Georgia is often called the “cradle of wine,” with winemaking evidence stretching back over 8,000 years. The country's unique geography - from subtropical lowlands to high mountain valleys - combined with clay soils and microclimates, gives rise to a wide spectrum of wine styles.

Over centuries, local growers developed region-specific varieties and winemaking traditions. Today, these regions help us navigate Georgia's diversity by anchoring wines in place, climate, and identity.

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Explore Georgian regions

Below is a snapshot of the main wine regions you'll find in Georgia. Each link leads to a dedicated page: climate, grape varieties, PDOs, tasting profile, and recommended wines.

Georgian wine heritage

Celebrating 8000 years of winemaking tradition

From the ancient qvevri buried beneath Georgian soil to the vibrant vineyards of Kakheti and Imereti, Georgia's winemaking story spans millennia. Here, tradition and innovation meet-where natural fermentation, indigenous grapes, and family cellars preserve a living heritage recognized by UNESCO as the world's oldest continuous winemaking culture.