Kartli

Kartli, located in central Georgia, has a long history of winemaking that complements its role as the political and cultural heart of the country. The region's climate is cooler than Kakheti, with limestone-rich soils and varied microclimates that give wines freshness, structure, and minerality. Its vineyards are often planted along river valleys and foothills, producing grapes with vibrant character.

Kartli is best known for its refined dry whites and sparkling wines, which have earned a reputation for elegance. The region's PDOs, such as Atenuri, highlight this tradition and showcase Kartli's unique ability to produce wines with finesse. Reds are also produced here, often lighter in body compared to those from Kakheti but equally expressive.

Winemaking in Kartli bridges tradition and modernity. While many producers still employ qvevri techniques, others use European methods, giving the region's wines a diverse stylistic range. This dual approach has helped Kartli gain recognition both within Georgia and abroad.

The region's location around Tbilisi has made it an important hub for innovation and education in viticulture. Wineries often collaborate with researchers, experimenting with new methods while preserving the character of local grape varieties. This dynamic mix ensures Kartli's wines remain both authentic and contemporary.

Kartli continues to grow in prominence, with its crisp whites, sparkling wines, and terroir-driven reds gaining fans worldwide. For wine lovers seeking elegance, freshness, and balance, Kartli offers a sophisticated expression of Georgia's winemaking heritage.