Racha-Lechkhumi

Racha is a small but prestigious wine region in the Caucasus mountains, famous for its rare and naturally semi-sweet wines. Its high-altitude vineyards benefit from cooler climates and rocky soils, which create intense, flavorful grapes. Winemaking here is limited in scale but highly regarded for quality.

The region's most iconic wine is Khvanchkara PDO, made from Aleksandrouli and Mujuretuli grapes. Known for its deep ruby color, velvety texture, and natural sweetness, Khvanchkara is considered one of Georgia's most prized wines. Production is small, which adds to its exclusivity and desirability.

Racha's mountainous terroir gives wines a distinctive character that cannot be replicated elsewhere. Cooler nights preserve acidity, while long sunny days allow grapes to develop richness and complexity. This combination makes Racha wines unique within Georgia's diverse viticultural landscape.

Despite its size, Racha has preserved traditional winemaking methods, with many small-scale producers working alongside larger wineries. The balance between artisanal craftsmanship and commercial production ensures the region's wines retain authenticity while reaching wider markets.

Racha remains a boutique region, producing limited but outstanding wines that are treasured by collectors and enthusiasts. Its rare semi-sweet reds are a symbol of Georgia's unique ability to combine tradition, terroir, and craftsmanship.