Imereti

Imereti, situated in western Georgia, is one of the country's most historic wine regions and home to a unique style of winemaking. Its humid subtropical climate and diverse soils create conditions for lighter, fresher wines that contrast with the bolder styles of Kakheti. Vineyards here are often smaller, family-run plots that maintain centuries-old traditions.

Imereti is particularly known for its use of smaller qvevri, often buried in cooler cellars. This results in softer and more delicate wines, typically made with less skin contact than Kakhetian amber wines. The outcome is balanced, approachable styles with freshness and subtle tannins.

The region is home to important grape varieties such as Tsitska, Tsolikouri, and Krakhuna, which are used to make both dry and sparkling wines. These varieties are increasingly recognized internationally for their unique aromatic profiles and versatility. Imeretian wines often pair beautifully with food, making them popular among sommeliers.

Winemaking in Imereti is deeply tied to family and community life. Most households still produce wine for their own tables, preserving ancient methods while embracing gradual modernization. This strong cultural connection has helped maintain the region's unique winemaking identity.

Today, Imereti is gaining global attention for its fresh, versatile wines that appeal to both casual drinkers and experts. Its balance of tradition and innovation makes it a key contributor to Georgia's wine diversity and reputation.