Tsitska

Tsitska is cultivated mainly in Imereti, adapting well to its hilly terrain and mild climate.

It produces light-bodied wines with crisp acidity and delicate aromas.

Flavors include green apple, citrus zest, white peach, and fresh flowers.

It is often blended with Krakhuna and Tsolikouri, adding freshness and aromatic lift.

Varietal Tsitska wines are charming, easy to enjoy, and a showcase of Imereti's finesse.