Grapes
Tsitska
3 min
Overview
Tsitska (ციცქა) is one of western Georgia's signature white grapes, native to Imereti and deeply woven into its viticultural tradition. The name derives from the Georgian word “tsitskili,” meaning “sparkle” or “lightness,” perfectly capturing the wine's character - bright, fresh, and quietly aromatic.
Once mainly used in blends with Tsolikouri and Krakhuna, Tsitska has gained independent recognition for its pure, elegant expression and natural affinity for both dry and sparkling styles.
Characteristics
Tsitska ripens late and produces medium-sized, loosely packed clusters of small, thin-skinned berries. The grape is moderately productive and thrives in Imereti's humid, hilly terrain, especially on well-drained slopes near the Rioni and Kvirila river valleys.
The variety maintains high natural acidity, moderate sugar, and a fine aromatic profile, yielding wines that are crisp yet subtly textured. It is less susceptible to rot than many western varieties, making it a reliable choice in the region's damp climate.
Wine styles
Tsitska wines capture the “western Georgian freshness” - energetic, honest, and immediately approachable:
- Dry whites - bright, low-alcohol, citrus-driven, and delicately floral
- Blends - integral component in Imereti's traditional triad (with Tsolikouri and Krakhuna)
- Amber / qvevri wines - lightly tannic, herbal, and refreshing
- Sparkling wines - valued for fine acidity and light aromatic lift
Taste profile
Tsitska wines are among the most vibrant and delicate of western Georgia - light, crisp, and full of youthful freshness:
- Aromas: green apple, lemon zest, white flower, wild herbs, sometimes faint melon or lime leaf
- Palate: light-bodied, crisp, mineral-driven, lively acidity, clean finish
- Amber versions: honey, chamomile, dried apple, and soft herbal bitterness
Regions
Regions featuring Tsitska: Imereti, Racha-Lechkhumi, Black Sea Coastal Zone.
PDO
Sviri PDO - Tsitska appears with Krakhuna and Tsolikouri in dry white blends.
Food pairing
Tsitska's bright acidity and modest alcohol make it exceptionally versatile with food:
- Fresh salads and seafood
- Grilled vegetables, light pasta, and herb-based sauces
- Fried river fish or trout
- Mild cheeses, khachapuri, and light vegetarian dishes
Winemaking notes
Traditional Imeretian churi methods often employ partial skin contact for Tsitska, lending faint amber color and texture.
Modern stainless-steel fermentation highlights citrus precision and freshness, while extended lees aging adds subtle creaminess. The grape's high acid ensures longevity, even in minimalist winemaking.
Key producers
Notable wineries include Baia's Wine, Khvedelidze, Imereti Wine Company, and several new small maranis across Zestaponi and Terjola producing single-varietal Tsitska wines.
Summary
Tsitska (ციცქა) embodies the gentler face of Imereti's white wines - brisk, understated, and effortlessly drinkable. Whether bottled young for its freshness or fermented in churi for more nuance, Tsitska remains one of Georgia's most transparent expressions of terroir: unforced, authentic, and quietly confident.