Kisi

Kisi thrives in Kakheti, particularly around Telavi and Akhmeta.

It makes aromatic wines with a balance of freshness and structure.

The flavors often include apricot, quince, honey, and delicate floral notes.

Kisi performs beautifully in both crisp white and amber qvevri styles.

Once near extinction, it has made a comeback as a favorite among artisanal producers.