ღვინის შესახებ

Made from a local grape variety grown in Kakheti – Kisi, using the traditional Georgian method of winemaking. Characterized by a light amber colour. Distinguished by aromas of sweet forest fruits and spices. A tannin-rich body blends harmoniously with its long finish. Recommended with fried chicken, beef tongue, and meat salads. Wine tasting temperature: 14–16°C.