Georgian wine PDO
Tsinandali
3 min
Overview
Tsinandali is Georgia's most historically significant and internationally recognized PDO (Protected Designation of Origin) for white wine. Located in the heart of Kakheti, this appellation produces elegant, dry wines primarily from Rkatsiteli and Kakhuri Mtsvane, blending structure with fragrance in perfect proportion.
Named after the Tsinandali Estate - once home to the noble Chavchavadze family - the region has symbolized refinement in Georgian winemaking since the 19th century. Tsinandali PDO wines are known for their harmony, minerality, and aging potential, often described as the “Bordeaux of Georgian whites.”
Geography & climate
The PDO covers the Telavi and Kvareli municipalities in the Alazani Valley of eastern Georgia, between the Caucasus Mountains to the north and the Gombori Range to the south. Vineyards sit at 300-750 meters above sea level on gently sloping alluvial soils rich in limestone and clay.
The climate is moderately humid and continental, with warm summers and cool nights. This diurnal temperature variation preserves acidity and aromatic complexity, while long sunshine hours ensure full ripening.
Authorized grape varieties
- რქაწითელი - minimum 85%
- კახური მწვანე - up to 15%
This combination defines the classic Tsinandali character: Rkatsiteli provides structure and crisp acidity; Mtsvane contributes aroma, lift, and floral nuance.
Wine styles & characteristics
- Color: pale straw to light gold
- Aroma: white flowers, citrus, green apple, pear, and light herbal notes
- Taste: medium-bodied, crisp acidity, mineral core, subtle fruit and almond finish
- Alcohol: typically 12-13.5%
- Aging: stainless steel for freshness or oak for roundness; premium examples age gracefully for 5-10 years
Tsinandali wines are dry, linear, and precise - showing more restraint than the richer Kakhetian amber styles.
Taste profile
- Aromas: citrus peel, quince, acacia blossom, green herbs
- Palate: clean and refreshing with balanced acidity
- Finish: long, mineral, slightly nutty
Compared to other Kakhetian whites, Tsinandali is defined by its clarity rather than texture - elegant, composed, and distinctly European in profile.
Production rules
According to PDO regulations by Georgia's National Wine Agency:
- Grapes must originate exclusively from the designated zone
- Maximum yield: 10 tons/ha
- Alcohol: minimum 11%, maximum 13.5%
- Wine must be dry, produced by complete alcoholic fermentation
- Skin contact is minimal or absent (unlike amber qvevri wines)
Food pairing
Tsinandali's acidity and subtlety make it a versatile partner for food:
- White fish, shrimp, and shellfish
- Chicken with lemon or herb sauces
- Salads, light pasta, and vegetarian dishes
- Soft cheeses such as feta or goat cheese
Serve slightly warmer than light whites - 12-13 °C - to allow its texture to open.
Summary
Tsinandali PDO (წინანდალი) defines the modern image of Georgian white wine - refined, structured, and timeless. Blending Rkatsiteli's backbone with Mtsvane's aromatic lift, it bridges Georgia's ancient viticultural heritage with a polished, contemporary sensibility. A benchmark for quality and balance, Tsinandali remains the reference point for Georgian dry whites.
