Georgian wine PDO
Akhoebi
3 min
Overview
Akhoebi is a PDO in Kakheti recognized for dry white wines blending Rkatsiteli (რქაწითელი) and Kakhuri Mtsvane (კახური მწვანე). Winemaking integrates qvevri and modern methods to achieve elegance, freshness, and expressive aromas.
The appellation highlights centuries of local viticulture and expertise in producing balanced, food-friendly whites.
Geography & climate
Vineyards are at 350-650 meters above sea level on well-drained loamy and sandy soils, often on sun-exposed slopes.
Moderately continental climate with warm days and cool nights preserves acidity and aromatic profile.
Authorized grape varieties
- რქაწითელი - 60-70%
- კახური მწვანე - 30-40%
The blend emphasizes freshness, aromatic lift, and textural balance.
Wine styles & characteristics
- Color: pale straw to light gold
- Aroma: citrus, white flowers, pear, subtle mineral notes
- Taste: medium-bodied, crisp, fresh, aromatic
- Alcohol: 11.5-13%
- Aging: stainless steel or qvevri
Akhoebi wines are elegant, versatile, and aromatic.
Taste profile
- Aromas: white blossom, citrus, pear, herbs
- Palate: clean, lively, balanced
- Finish: fresh, long, harmonious
Qvevri styles gain subtle texture and amber nuances.
Production rules
According to Georgia's National Wine Agency:
- Grapes must originate exclusively from the Akhoebi microzone
- Maximum yield: 10 tons/ha
- Only dry white wines permitted
- Alcohol: minimum 11%
- Minimum maturation: 9 months
Food pairing
Pairs with:
- Seafood, poultry, soft cheeses
- Vegetable-based or herb-rich dishes
- Light stews and rice dishes
- Salads
Serve at 10-12 °C.
Summary
Akhoebi PDO (ახოები) exemplifies fresh, aromatic whites from Kakheti, combining Rkatsiteli and Kakhuri Mtsvane for elegance, balance, and food-friendly style.
