Georgian wine PDO
Obcha
3 min
Overview
Obcha is a PDO in Kakheti crafting dry white wines from Rkatsiteli (რქაწითელი) and Kakhuri Mtsvane (კახური მწვანე). It emphasizes aromatic freshness, elegance, and food-friendly style.
Traditional qvevri and modern winemaking techniques are employed to balance textural richness with aromatic clarity.
Geography & climate
Vineyards are situated at 350-650 meters above sea level on loamy, sandy, and limestone soils, often on slopes for optimal sun exposure.
Moderately continental climate with warm days and cool nights ensures balanced acidity and fully developed aromatics.
Authorized grape varieties
- რქაწითელი - 60-70%
- კახური მწვანე - 30-40%
The blend combines structure and freshness, with aromatic lift from Kakhuri Mtsvane.
Wine styles & characteristics
- Color: pale straw to light gold
- Aroma: citrus, white flowers, pear, subtle mineral notes
- Taste: medium-bodied, crisp, fresh, aromatic
- Alcohol: 11.5-13%
- Aging: stainless steel or qvevri
Obcha wines are lively, versatile, and elegant.
Taste profile
- Aromas: citrus blossom, white flowers, pear, herbs
- Palate: clean, textured, lively
- Finish: fresh, long, harmonious
Qvevri-aged styles gain subtle amber color and texture.
Production rules
According to Georgia's National Wine Agency:
- Grapes must come exclusively from the Obcha microzone
- Maximum yield: 10 tons/ha
- Only dry white wines permitted
- Alcohol: minimum 11%
- Minimum maturation: 9 months
Food pairing
Pairs with:
- Seafood, poultry, soft cheeses
- Vegetable or herb-based dishes
- Light stews or rice plates
- Salads
Serve at 10-12 °C.
Summary
Obcha PDO (ობჩა) exemplifies fresh, aromatic Kakhetian whites with elegance, balance, and versatility.