Georgian wine PDO
Asuretuli Shala
3 min
Overview
Asuretuli Shala is a PDO in Kakheti recognized for dry white wines blending Rkatsiteli (რქაწითელი) and Kakhuri Mtsvane (კახური მწვანე). The wines reflect centuries of traditional winemaking with attention to aromatic precision and balance.
Winemaking techniques include both qvevri and modern stainless steel methods, producing elegant, fresh, and food-friendly wines.
Geography & climate
Vineyards are located at 350-600 meters above sea level on loamy, sandy, and well-drained soils.
The climate is moderately continental, with warm sunny days, cool nights, and long ripening periods that maintain acidity and aromatic complexity.
Authorized grape varieties
- რქაწითელი - 60-70%
- კახური მწვანე - 30-40%
The blend emphasizes aromatic lift and balanced structure for elegance and versatility.
Wine styles & characteristics
- Color: pale straw to light gold
- Aroma: citrus, white flowers, green apple, light mineral notes
- Taste: medium-bodied, crisp, fresh, aromatic
- Alcohol: 11.5-13%
- Aging: stainless steel or qvevri
Asuretuli Shala wines are vibrant, food-friendly, and aromatic.
Taste profile
- Aromas: citrus blossom, pear, white flowers, herbs
- Palate: clean, textured, and lively
- Finish: fresh, long, and balanced
Qvevri styles gain subtle complexity and tactile richness.
Production rules
According to the National Wine Agency:
- Grapes must come exclusively from the Asuretuli Shala microzone
- Maximum yield: 10 tons/ha
- Only dry whites permitted
- Alcohol: minimum 11%
- Minimum maturation: 9 months
Food pairing
Pairs with:
- Seafood, poultry, soft cheeses
- Georgian salads and vegetable dishes
- Light stews or rice-based plates
- Herb-focused dishes
Serve at 10-12 °C.
Summary
Asuretuli Shala PDO (ასურეთული შალა) exemplifies aromatic, fresh Kakhetian whites with elegance, clarity, and balanced structure.