Limited-production dry amber wine, crafted by the Gulordava family from hand-picked Khikhvi grapes grown in the historic Akhmeta region of Kakheti. The wine is fermented and aged for six months on skins in traditional Qvevri, it has a rich amber hue and vibrant phenolic structure. Aromas of dried apricot, quince, and subtle floral notes unfold into a beautifully balanced palate - expressive and true to the Khikhvi variety. Best served at 12-14°C.