Limited-production dry red wine, crafted by the Gulordava family from hand-picked Saperavi grapes in Ikalto region of Kakheti. After fermentation, the wine was aged in stainless steel tanks for six months and finished maturation in French oak barrels for an additional six months, adding depth. The wine is full-bodied, well-structured, and rich in varietal character, with dark berry aromas and subtle oak spice. Bold yet balanced, it leaves a long, powerful finish. Best served at 16-18°C.