იყალთოს მეღვინეობა

პროდუქტები

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  კაბერნე · 2019

  Made from a French grape variety grown in Georgia. Characterized by a dark purple hue. Recommended with grilled meat. Wine tasting temperature: 16–18°C.

  კახეთი

  27.49 ₾

  კალათაში დამატება
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  მუკუზანი · 2022

  Made from Saperavi, a grape variety that grows in the Kakheti region, Mukuzani microzone. Characterized by a dark purple colour. Featuring strong extracts and a subtle, complex bouquet of black currants, ripe cherries and berries. Recommended with cooked meat, poultry dishes and cheese. Wine tasting temperature: 16–18°C.

  • PDO: მუკუზანი
  • მშრალი

  კახეთი

  24.99 ₾

  კალათაში დამატება
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  მწვანე · 2022

  Made from the favourite grape variety grown in Kakheti – Kakhetian Mtsvane. Characterized by a light beige and light green colour. Distinguished by an aroma of sharply expressed citrus and gentle field flowers. With a soft, delicate, pleasantly sour taste. Recommended with meat salads, salmon, and fried duck meat. Wine tasting temperature: 12–14°C.

  კახეთი

  20.49 ₾

  კალათაში დამატება
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  რქაწითელი · 2023

  კახეთი

  0.00 ₾

  კალათაში დამატება
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  რქაწითელი ქვევრი · 2020

  Made using the traditional Georgian method. Characterized by a dark straw colour. Distinguished by aromas of well-known Georgian spices and dried flowers. Tones of dried fruits dominate, giving the wine a harmonious character. Recommended with vegetable dishes, seafood, and grilled or skewered poultry. Wine tasting temperature: 14–16°C.

  • ქვევრი
  • მშრალი

  კახეთი

  32.99 ₾

  კალათაში დამატება
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  საფერავი ქვევრი · 2019

  Made from a local grape variety grown in Kakheti – Saperavi, using the traditional Georgian method of winemaking. Characterized by a pomegranate colour. Distinguished by well-defined, strict yet harmoniously combined fruit aromas. Recommended with seafood, cooked meat, grilled and skewered beef, pork, and mutton. Wine tasting temperature: 14–16°C.

  • ქვევრი
  • მშრალი

  კახეთი

  41.49 ₾

  კალათაში დამატება
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  ქინძმარაული · 2021

  Made from Saperavi, a grape variety that grows in the Kakheti region, Kindzmarauli microzone. Characterized by a dark burgundy hue, a well-expressed varietal aroma, and cherry and blackberry tones. Has a velvety, harmonious, balanced taste. Recommended with fruits, chocolate, cake, dried fruits, and churchkhela. Wine tasting temperature: 12–14°C.

  • PDO: ქინძმარაული
  • ნახევრად ტკბილი

  კახეთი

  24.99 ₾

  კალათაში დამატება
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  ქისი · 2023

  Made from the old Georgian grape variety grown in Kakheti – Kisi. Characterized by a light golden colour and medium body. Distinguished by the rich aromas of tropical fruits. With a harmonious, pleasant, light taste. Recommended with vegetable dishes, seafood, poultry dishes, meat, and cheese. Wine tasting temperature: 10–12°C.

  კახეთი

  21.49 ₾

  კალათაში დამატება
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  ქისი ქვევრი · 2021

  Made from a local grape variety grown in Kakheti – Kisi, using the traditional Georgian method of winemaking. Characterized by a light amber colour. Distinguished by aromas of sweet forest fruits and spices. A tannin-rich body blends harmoniously with its long finish. Recommended with fried chicken, beef tongue, and meat salads. Wine tasting temperature: 14–16°C.

  • ქვევრი
  • მშრალი

  კახეთი

  37.49 ₾

  კალათაში დამატება
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  წინანდალი · 2023

  Made from selected grape varieties grown in Kakheti – Rkatsiteli and Kakhetian Mtsvane. Characterized by a light straw colour. Featuring long-lasting floral aromas, with notes of white berry, apple, and peach. With a harmonious and balanced taste. Recommended with seafood and white meat. Wine tasting temperature: 10–12°C.

  • PDO: წინანდალი
  • მშრალი

  კახეთი

  20.49 ₾

  კალათაში დამატება
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  ხიხვი ქვევრი · 2019

  Crafted from Khikhvi grapes grown in the Janaani microzone of Kakheti, this wine is fermented in qvevri using the traditional Georgian method, with six months of skin contact that gives it its distinctive amber color. The aroma reveals notes of pine nut jam, dried apricot, and white pepper. The palate is harmonious with medium acidity, round tannins, and a balanced, lingering finish. Best served at 12–14°C. It pairs well with oysters, steak, grilled vegetables, and blue cheese.

  • ქვევრი
  • მშრალი

  კახეთი

  41.49 ₾

  კალათაში დამატება