Grapes

Dzelshavi

1 min

Dzelshavi adapts well to different regions, particularly in Imereti and Racha-Lechkhumi.

It yields wines of lighter color and body, making them approachable and refreshing.

The flavors are bright, with red berries, pomegranate, and soft herbal nuances.

Often blended with other local grapes, Dzelshavi enhances freshness and balance in red wines.

As a single-varietal, it offers easy-drinking charm and highlights Georgia's diversity beyond heavyweight reds.

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Georgian wine heritage

Celebrating 8,000 years of winemaking tradition

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