Ojaleshi

Ojaleshi grows on the humid slopes of Samegrelo, often cultivated on terraces along the Enguri River valley.

It yields wines with medium body, gentle sweetness, and a velvety texture.

The flavors are elegant and perfumed, showing notes of red currant, wild strawberry, violet, and subtle spice.

Traditionally semi-sweet, modern winemakers also explore dry and sparkling styles with Ojaleshi.

Its rarity and elegance make it one of Georgia's most sought-after grapes, often described as 'noble' for its refined balance.