“Mtsvivani Kakhuri” is a grape variety grown in our own vineyards. This wine is produced using ancient Kakhetian methods, fermenting the main stem of the grape bunch and then leaving it in a vat for 6–7 months. It is distinguished by a well-developed bouquet, dried fruit tones, and the specific aroma of Mtsvivani Kakhuri. The taste of the wine is full and harmonious, with a pleasant youthful character.