Grapes
Mtsvivani Kakhuri
3 min
Overview
Mtsvivani Kakhuri (მწვანე კახური) - literally 'the green one from Kakheti' - is an ancient Georgian white grape that has quietly survived in small family vineyards of eastern Georgia. Historically blended with Rkatsiteli or Khikhvi, it is now gaining attention as a standalone variety for its bright, linear character and fine texture.
Once nearly forgotten, Mtsvivani Kakhuri is being revived by boutique producers who appreciate its natural acidity, gentle aromatics, and potential to express terroir through both modern and traditional qvevri vinification.
Characteristics
The grape produces medium-sized, loosely packed clusters of greenish-yellow berries that ripen late, preserving firm acidity even in Kakheti's warmest subzones. It prefers alluvial soils with good drainage and benefits from elevated sites with cooler nighttime temperatures.
Mtsvivani Kakhuri's naturally moderate sugar accumulation and fresh acidity make it ideal for crisp dry whites, lively amber wines, and even sparkling experiments.
Wine styles
Mtsvivani Kakhuri wines are bright, linear, and subtly perfumed - combining freshness with quiet depth:
- Dry whites - floral, citrusy, mineral-driven, with delicate pear and white peach tones
- Amber / qvevri wines - textured, herbal, showing tea leaf, honey, and dried fruit nuance
- Blends - historically combined with Rkatsiteli or Khikhvi to enhance lift and aromatic purity
- Sparkling or experimental styles - lively acidity and gentle fruit make it ideal for pét-nats or traditional-method sparkling wines
Taste profile
Mtsvivani Kakhuri's personality lies in its purity - clean fruit, brisk structure, and soft floral overtones:
- Aromas: lime blossom, white peach, quince, green apple, wild herbs
- Palate: light to medium body, crisp acidity, mineral tension, and long citrus finish
- Amber styles: hints of dried apricot, chamomile, and subtle nutty grip
Regions
PDO
While Mtsvivani Kakhuri does not anchor a PDO, it is an approved variety in several Kakhetian appellations such as Kardenakhi and Gurjaani, often used to add brightness and aromatic lift.
Food pairing
Its lively acidity and floral restraint make Mtsvivani Kakhuri a fine companion to:
- Light salads, grilled vegetables, or steamed fish
- Herb-roasted poultry or white bean dishes
- Soft cheeses and vegetable pâtés
- Georgian classics like lobio or pkhali
Winemaking notes
Mtsvivani Kakhuri thrives in both stainless steel and qvevri - stainless versions highlight purity and brightness, while qvevri wines reveal herbal, tea-like depth.
It remains one of Georgia's most promising rediscovered whites, combining energy, transparency, and terroir clarity.
Key producers
Notable producers include Shumi Winery, Giuaani, Mosmieri, and several natural winemakers in Kakheti reviving it in small-batch amber expressions.
Summary
Mtsvivani Kakhuri (მწვანე კახური) embodies the fresh, elegant side of Kakhetian winemaking - crisp, aromatic, and alive with energy. Revived from obscurity, it now stands among Georgia's most expressive and terroir-reflective white varieties.
