Grapes
Tavkveri
1 min
Tavkveri thrives in eastern and central Georgia, especially in Kartli's river valleys.
It produces medium-bodied wines with bright acidity and playful tannins.
The flavors include sour cherry, cranberry, red plum, and light floral notes.
Tavkveri is used for both still reds and refreshing rosés, showing great versatility.
Historically beloved by locals, it remains a symbol of Georgian everyday winemaking tradition.
