Amber dry wine “Mzis Tvali” is made from Rkatsiteli grapes grown in Kakheti. Fermentation took place in an Italian amphora, with a six month delay on full chacha. After fermentation, the wine was aged in French oak barrels for twelve months. The wine is amber in color. It is characterized by aromas of dried apple, vanilla and spices. It is distinguished by velvety tannins, and a balanced and harmonious taste.