ღვინის შესახებ

Saperavi is made in the Kakheti region from Saperavi grape varieties. Aroma of ripe cherry and typical Saperavi notes. The taste is well-balanced and harmonious, dominated by notes of blackberry and overripe cornelian cherry. The palate is full, with refined tannins. Saperavi pairs well with fried beef or lamb, as well as grilled steak.